15.11.11 COOKING WITH DENNIS LESLIE
The Brasserie chefs and I were fortunate enough to be taken around the Eyre Peninsula recently to meet the people who catch and produce a large portion of Australia’s seafood.
04.11.11 COOKING WITH DENNIS LESLIE
I recently went on a trip with 13 of my chefs to Pt Lincoln to meet our seafood producers.
09.03.11 Fish
It was a freezing night and not helped by the fact we were on the seafront, but we braved the icy winds for a good seafood feed.