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21.05.12 COOKING WITH DENNIS LESLIE
Winter is close by and people will really want to start cooking comfort foods.
16.04.12 COOKING WITH DENNIS LESLIE
I am off to the States for a holiday soon and I’m sharing this recipe with you because it originates from the U.
16.04.12 COOKING WITH DENNIS LESLIE
Being half Filipino, this is a dish I have had on a weekly basis.
06.12.11 COOKING WITH DENNIS LESLIE
Here is another Christmas recipe, a traditional Christmas pudding, from our pastry chef Jon McKeigue just in time for the festivities to begin.
15.11.11 COOKING WITH DENNIS LESLIE
The Brasserie chefs and I were fortunate enough to be taken around the Eyre Peninsula recently to meet the people who catch and produce a large portion of Australia’s seafood.
15.11.11 HESTON'S FEASTS COMING TO ADELAIDE
For those who aren't in the know, this show is like the best things that's ever happened to SBS.
04.11.11 COOKING WITH DENNIS LESLIE
I recently went on a trip with 13 of my chefs to Pt Lincoln to meet our seafood producers.
28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
21.10.11 COOKING WITH DENNIS LESLIE
I love blue cheese, and coupled with potato gnocchi it’s absolutely unbeatable! It might be hard to make gnocchi for the first time, but trust me – once you know the ‘feel’ of how it the gnocchi should be you’ll be making it every weekend.
04.10.11 COOKING WITH DENNIS LESLIE
‘Nicoise’ is a classic French dish that originates from Nice, France.
05.08.11 COOKING WITH DENNIS LESLIE
When I was a young cook fresh out of TAFE I always thought if I could master curries then I would gain an insight into how to balance sauces.
29.07.11 COOKING WITH DENNIS LESLIE
[Photo by Jan Pung] This week our resident celebrity chef Dennis Leslie from The Brasserie whips up a delicious chicken and prawn laksa.
07.03.11 Live: Wavves
Rocket Bar – Sun Mar 6 The unpredictable and energetic Wavves make their debut Australian appearance at the cosy confines of Rocket Bar to a pack of wearily hungover youths in attendance.
05.03.10 TASTE THE WORLD RECIPES FROM WOMAD ARTIST NICKODEMUS
WOMAD is in town today and while most people prepare to get their world music on, American artist Nickodemus tells us how to make basque stew.
03.03.10 TASTE THE WORLD RECIPES FROM THE WOMAD ARTISTS…
Ernesto, one half of Tijuana electronic duo Nordic Collective tells us how to make fish tacos.
