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06.12.11 COOKING WITH DENNIS LESLIE
Here is another Christmas recipe, a traditional Christmas pudding, from our pastry chef Jon McKeigue just in time for the festivities to begin.
28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
21.10.11 COOKING WITH DENNIS LESLIE
I love blue cheese, and coupled with potato gnocchi it’s absolutely unbeatable! It might be hard to make gnocchi for the first time, but trust me – once you know the ‘feel’ of how it the gnocchi should be you’ll be making it every weekend.
05.08.11 COOKING WITH DENNIS LESLIE
When I was a young cook fresh out of TAFE I always thought if I could master curries then I would gain an insight into how to balance sauces.
