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06.12.11 COOKING WITH DENNIS LESLIE
Here is another Christmas recipe, a traditional Christmas pudding, from our pastry chef Jon McKeigue just in time for the festivities to begin.
28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
21.10.11 COOKING WITH DENNIS LESLIE
I love blue cheese, and coupled with potato gnocchi it’s absolutely unbeatable! It might be hard to make gnocchi for the first time, but trust me – once you know the ‘feel’ of how it the gnocchi should be you’ll be making it every weekend.
05.08.11 COOKING WITH DENNIS LESLIE
When I was a young cook fresh out of TAFE I always thought if I could master curries then I would gain an insight into how to balance sauces.
09.03.11 Hackney Hotel
The Hackney Hotel is just the latest (in recent memory) to be done over – The Bath, The Brunswick, The Brompton, The Dog and Duck, The Oriental, The Highway Inn and The Union.
09.03.11 Vileroy
New restaurants are appearing on every corner at the moment: Cut, Dragonfly, Concubine, ‘farina’ Kitchen and Bar and then there are all the recent pub make-overs: The Colonist and Highway Inn; with The Orient, The Hackney and The Hilton all about to blast onto the scene.
19.03.10 Alex Chilton dies
The man behind bands such as The Box Tops and Big Star has died overnight in New Orleans.
18.02.10 - 15.06.10 HEYSEN TRAIL EXHIBITION
This inaugural exhibition features original works from 25 local artists, depicting aspects of or inspired by SA's most famous walking trail. Running simultaneously across six galleries throughout the state - this spectacular showcase is an engaging mix of oils, acrylics, watercolours and photography. Exhibiting artists include John Whitney, Janet Bridgland, Nik De Masi, Peter Coad, Tom O'Callaghan and Catherine Fitz-Gerald.
