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21.05.12 COOKING WITH DENNIS LESLIE
Winter is close by and people will really want to start cooking comfort foods.
16.04.12 COOKING WITH DENNIS LESLIE
I am off to the States for a holiday soon and I’m sharing this recipe with you because it originates from the U.
16.04.12 COOKING WITH DENNIS LESLIE
Being half Filipino, this is a dish I have had on a weekly basis.
27.03.12 RIP IT UP TV: DEPARTURE
Rip It Up TV recently ambled along to the return of Departure at the Art Gallery of South Australia to sip some wine, eat some food and peruse the current contemporary art exhibition on offer, the 12th Biennial of Adelaide Artwork's Parallel Collisions.
23.02.12 FRINGE WRAP: THU FEB 23
Calm your passions, because the Fringe parade officially kicks off tomorrow night.
15.11.11 COOKING WITH DENNIS LESLIE
The Brasserie chefs and I were fortunate enough to be taken around the Eyre Peninsula recently to meet the people who catch and produce a large portion of Australia’s seafood.
15.11.11 HESTON'S FEASTS COMING TO ADELAIDE
For those who aren't in the know, this show is like the best things that's ever happened to SBS.
04.11.11 COOKING WITH DENNIS LESLIE
I recently went on a trip with 13 of my chefs to Pt Lincoln to meet our seafood producers.
28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
04.10.11 COOKING WITH DENNIS LESLIE
‘Nicoise’ is a classic French dish that originates from Nice, France.
05.08.11 COOKING WITH DENNIS LESLIE
When I was a young cook fresh out of TAFE I always thought if I could master curries then I would gain an insight into how to balance sauces.
04.07.11 SHARE A DRINK AT THE RIP IT UP RELAUNCH
After twenty-five years of weekly music, lifestyle, photos, food and arts reviews, Rip It Up magazine has had a huge makeover.
13.05.11 Grind It
Ahhh Jetty Rd, Glenelg – tourist attraction, long stretches of beach; home to a few shopping gems and some fantastic places to eat.
21.04.11 Marcellina Pizza Bar & Restaurant
Marcellina Pizza Bar & Restaurant seems to have been around since the year dot.
17.03.11 The Brasserie
Almost every edition of Rip It Up I write for, I also have a Brasserie chef writing too, Dennis.
15.11.09 Prospect Food & Wine Festival
A boiling hot day didn't stop people enjoying the Prospect Food & Wine Festival...
20.02.11 Natuzzi The Parade Food, Wine & Music Festival
Natuzzi The Parade Food, Wine & Music Festival
09.12.09 - 24.12.09 TAPAS
Normally ‘tapas’ traditionally refers to snacks or appetisers served with drinks. Not at the Art Images Gallery. They’ve reinvented the meaning just a little, eluding instead to tasty morsels of art rather than food. Twenty-three artists from around the state bring a range of visual delicacies to share and cater to everyone’s palate. Choose from abstract expressionist oils on canvas courtesy of Lil Jedynak, illustrative, hand-coloured still life and landscape lino prints by Christine McCarthy or decorative and patterned flora and fauna from Eliza Piro’s paintings. Delicious!
