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21.05.12 COOKING WITH DENNIS LESLIE
Winter is close by and people will really want to start cooking comfort foods.
08.05.12 COOKING WITH DENNIS LESLIE
Like most people, I grew up eating rice pudding.
03.05.12 COOKING WITH DENNIS LESLIE
It’s simple and I am sure most people know how to make Bolognese sauce, but I know that sometimes us chefs focus on the more fancier things to cook forgetting that sometimes some people don’t know what a kitchen looks like! This is perfect introduction to cooking and hey, it’s a survival dish for most university students.
16.04.12 COOKING WITH DENNIS LESLIE
I am off to the States for a holiday soon and I’m sharing this recipe with you because it originates from the U.
16.04.12 COOKING WITH DENNIS LESLIE
Being half Filipino, this is a dish I have had on a weekly basis.
06.12.11 COOKING WITH DENNIS LESLIE
Here is another Christmas recipe, a traditional Christmas pudding, from our pastry chef Jon McKeigue just in time for the festivities to begin.
15.11.11 COOKING WITH DENNIS LESLIE
The Brasserie chefs and I were fortunate enough to be taken around the Eyre Peninsula recently to meet the people who catch and produce a large portion of Australia’s seafood.
04.11.11 COOKING WITH DENNIS LESLIE
I recently went on a trip with 13 of my chefs to Pt Lincoln to meet our seafood producers.
28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
21.10.11 COOKING WITH DENNIS LESLIE
I love blue cheese, and coupled with potato gnocchi it’s absolutely unbeatable! It might be hard to make gnocchi for the first time, but trust me – once you know the ‘feel’ of how it the gnocchi should be you’ll be making it every weekend.
04.10.11 COOKING WITH DENNIS LESLIE
‘Nicoise’ is a classic French dish that originates from Nice, France.
05.08.11 COOKING WITH DENNIS LESLIE
When I was a young cook fresh out of TAFE I always thought if I could master curries then I would gain an insight into how to balance sauces.
29.07.11 COOKING WITH DENNIS LESLIE
[Photo by Jan Pung] This week our resident celebrity chef Dennis Leslie from The Brasserie whips up a delicious chicken and prawn laksa.
