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21.05.12 COOKING WITH DENNIS LESLIE
Winter is close by and people will really want to start cooking comfort foods.
10.05.12 LIVE: GOSSLING
Sharni Honor went along on a rain-freckled evening to the cosy Wheatsheaf Hotel to check out Gossling in her headline performance, supported on the night by local Cookie Baker.
08.05.12 COOKING WITH DENNIS LESLIE
Like most people, I grew up eating rice pudding.
03.05.12 COOKING WITH DENNIS LESLIE
It’s simple and I am sure most people know how to make Bolognese sauce, but I know that sometimes us chefs focus on the more fancier things to cook forgetting that sometimes some people don’t know what a kitchen looks like! This is perfect introduction to cooking and hey, it’s a survival dish for most university students.
16.04.12 COOKING WITH DENNIS LESLIE
I am off to the States for a holiday soon and I’m sharing this recipe with you because it originates from the U.
16.04.12 COOKING WITH DENNIS LESLIE
Being half Filipino, this is a dish I have had on a weekly basis.
06.12.11 COOKING WITH DENNIS LESLIE
Here is another Christmas recipe, a traditional Christmas pudding, from our pastry chef Jon McKeigue just in time for the festivities to begin.
15.11.11 COOKING WITH DENNIS LESLIE
The Brasserie chefs and I were fortunate enough to be taken around the Eyre Peninsula recently to meet the people who catch and produce a large portion of Australia’s seafood.
15.11.11 HESTON'S FEASTS COMING TO ADELAIDE
For those who aren't in the know, this show is like the best things that's ever happened to SBS.
09.11.11 Howling Bells
The Loudest Engine (Shock Records/Cooking Vinyl) ***1/2 .
04.11.11 COOKING WITH DENNIS LESLIE
I recently went on a trip with 13 of my chefs to Pt Lincoln to meet our seafood producers.
28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
21.10.11 COOKING WITH DENNIS LESLIE
I love blue cheese, and coupled with potato gnocchi it’s absolutely unbeatable! It might be hard to make gnocchi for the first time, but trust me – once you know the ‘feel’ of how it the gnocchi should be you’ll be making it every weekend.
04.10.11 COOKING WITH DENNIS LESLIE
‘Nicoise’ is a classic French dish that originates from Nice, France.
05.08.11 COOKING WITH DENNIS LESLIE
When I was a young cook fresh out of TAFE I always thought if I could master curries then I would gain an insight into how to balance sauces.
29.07.11 COOKING WITH DENNIS LESLIE
[Photo by Jan Pung] This week our resident celebrity chef Dennis Leslie from The Brasserie whips up a delicious chicken and prawn laksa.
17.03.11 Hackney Hotel
Having gone to two pubs closer to home to begin with we ended up at The Hackney Hotel after being told the other two venues were no longer serving meals.
09.03.11 House Of Chow
Everyone has a ‘local’ Chinese, the one you get a quick ‘take-away’ from, or call into when cooking up a storm at home… The House Of Chow is one of those places one saves for special occasions: birthdays with dad, Mothers Day, anniversaries, the odd marriage proposal.
10.12.09 The Little Stevies (Vic)
& Cookie Baker
05.12.09 - 24.01.10 COOK & CO: ANTIQUITIES FOR THE FUTURE
Family jewellery company Cook And Co addresses themes of beauty, decay, providence and value within the contemporary jewellery pieces.
16.01.10 Summer Cherry Festival: Ray Mann (Syd), The Little Stevies (Vic), The Woohoo Revue (Vic), Cookie Baker
Plus many more
