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16.04.12 COOKING WITH DENNIS LESLIE
Being half Filipino, this is a dish I have had on a weekly basis.
06.12.11 COOKING WITH DENNIS LESLIE
Here is another Christmas recipe, a traditional Christmas pudding, from our pastry chef Jon McKeigue just in time for the festivities to begin.
15.11.11 COOKING WITH DENNIS LESLIE
The Brasserie chefs and I were fortunate enough to be taken around the Eyre Peninsula recently to meet the people who catch and produce a large portion of Australia’s seafood.
04.11.11 COOKING WITH DENNIS LESLIE
I recently went on a trip with 13 of my chefs to Pt Lincoln to meet our seafood producers.
28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
21.10.11 COOKING WITH DENNIS LESLIE
I love blue cheese, and coupled with potato gnocchi it’s absolutely unbeatable! It might be hard to make gnocchi for the first time, but trust me – once you know the ‘feel’ of how it the gnocchi should be you’ll be making it every weekend.
29.07.11 COOKING WITH DENNIS LESLIE
[Photo by Jan Pung] This week our resident celebrity chef Dennis Leslie from The Brasserie whips up a delicious chicken and prawn laksa.
17.03.11 The Brasserie
Almost every edition of Rip It Up I write for, I also have a Brasserie chef writing too, Dennis.
