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28.10.11 COOKING WITH DENNIS LESLIE
This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
04.10.11 COOKING WITH DENNIS LESLIE
‘Nicoise’ is a classic French dish that originates from Nice, France.
12.04.11 Maya Masala
The gloating mug of Premier Mike Rann might not be the most appetising face to greet patrons arriving at Maya Masala, but our state leader’s beaming features hold pride of place on the restaurant’s wall of celebrity diners.
11.08.10 Rip It Up Young Artist Award
A big congratulations goes to Kirsty Shadiac for taking out this year's Rip It Up Young Artist Award, in conjunction with SALA.
20.07.10 Inside SALA: West End Mural Project
How many times have you been happily cruising along Morphett Street only to be rudely affronted by the Night Train eyesore? Well Higher Ground Inc and Community Arts Network are putting an end to that, by undertaking a mural art project to replace the old, redundant billboard.
30.06.10 Enter now for the 'Rip It Up Young Artist Award'
As part of the upcoming South Australian Living Artists (SALA) Festival, Rip It Up is sponsoring an award for the most impressive young artist in any art form.
18.05.10 SALA Registrations close next week!
Calling all artists - sculptors, painters, photographers, ummm doodlers? - you all have precisely five days to register for the upcoming South Australian Living Artists Festival, more succinctly referred to SALA.
02.02.10 SALA REGISTRATIONS NOW OPEN
Put down the paint brush and step away from the canvas because what we are about to tell you will blow your creative mind.
"We worked in this amazing studio at the top of this tower, it was just majestic."
