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COOKING WITH DENNIS LESLIE
06.12.2011Here is another Christmas recipe, a traditional Christmas pudding, from our pastry chef Jon McKeigue just in time for the festivities to begin. Try this with vanilla ice cream for something really delicious.
COOKING WITH DENNIS LESLIE
15.11.2011The Brasserie chefs and I were fortunate enough to be taken around the Eyre Peninsula recently to meet the people who catch and produce a large portion of Australia’s seafood. It was inspiring and to see how hard they work to get fresh seafood on our plates. This recipe is in support of the prawn association launching their sustainable fishing this week, as it’s awesome that there are industries who are looking out for future generations so they too can enjoy the “fruits of the sea!”
COOKING WITH DENNIS LESLIE
04.11.2011I recently went on a trip with 13 of my chefs to Pt Lincoln to meet our seafood producers. For an inspiring three days we were whisked around the whole Eyre Peninsula to meet fishermen, women, producers and suppliers and learnt stories to tell guests dining at The Brasserie of where their food came from. I hope this recipe inspires you to cook more seafood, as after seeing what they go through to get these tasty little morsels you too would appreciate their value!
COOKING WITH DENNIS LESLIE
28.10.2011This recipe is like a fancy version of a potato salad that incorporates one of my favourite ingredients – duck! Try this recipe and work on the crispy skin, it gives a nice texture and gives another level to the flavour of the dish.
COOKING WITH DENNIS LESLIE
21.10.2011I love blue cheese, and coupled with potato gnocchi it’s absolutely unbeatable! It might be hard to make gnocchi for the first time, but trust me – once you know the ‘feel’ of how it the gnocchi should be you’ll be making it every weekend.
Whoah, Adam Ant is coming to Adelaide as part of a comeback tour this March.
The former White Stripes frontman has released the first single off his new solo album.
The psychedelic locals will be performing with The Living End at this year's Clipsal 500
We've got some real talent in our local traps. Here are our picks for 2012.
